Piled high with thinly-sliced ham, turkey and cheddar cheese, the rib-tickling Louisiana Sandwich was popular at the turn of the century when they were a midday staple.
2 tablespoons spoonable Thousand Island dressing
2 slices white bread
1 ounce thinly sliced turkey
1 ounce thinly sliced ham
1 ounce thinly sliced cheddar cheese
1 leaf red cabbage
Spread dressing evenly onto each slice of bread. Top one slice with turkey, ham, cheese and cabbage. Top with remaining bread slice, dressing-side down. Leave sandwich whole or cut into halves as desired.
Makes 1 serving.