2-1/2 pounds beef flank steak
1 package dry onion soup mix
1 teaspoon chili powder
1/4 cup vegetable oil
2 tablespoons packed brown sugar
Lightly score flank steak.
In a small bowl, blend together dry onion soup mix, chili powder, oil, and brown sugar. Brush half over the steak and broil, turning once, brushing the remaining spice mixture on the other side.
Makes 6 servings.