Yield: 8 Servings
8 Onions
1 tablespoon Butter
1 teaspoon Sugar
1 tablespoon Balsamic vinegar
1 teaspoon Olive oil
1/4 cup Water
1 teaspoon Dried marjoram
3/4 teaspoon Salt
1/2 teaspoon Pepper
1/4 cup Slivered sweet red pepper
Peel onions, keeping stem end intact. cut in half through stem. In large skillet, melt butter over med heat, sprinkle with sugar. Add onions, cut sides down, and cook for 8 – 10 minutes or until beginning to brown. Arrange in a 11 x 7 inch baking dish; sprinkle with vinegar and oil.
Pour water into skillet and bring to boil, stirring to scrap up brown bits; add marjoram, salt and pepper. Pour over onions. Cover with foil and bake a 350F (180C) for 30 minutes, turn onions over, and bake for 45 minutes longer, turning once more. Sprinkle onions with red pepper; cover and bake for 15 minutes longer, basting occasionally.