from Liberty Tree Tavern, Magic Kingdom
3 oz. Rigatoni Pasta
8 oz. Pink Sauce (below)
.5 oz Fresh Spinach
1 oz. Smoked bacon (diced)
1 ea. 6oz. Chicken Breast
Render bacon in sauté pan. Add pasta, pink sauce and spinach to pan. Toss and place in pasta bowl. Grill chicken and place on top of the pasta.
William Penn Chicken Marinade
30 each Chicken Breast
5 ounce Basil
2 ounce Thyme
2 cups Canola oil
1 ounce Kosher salt
1/2 ounce Ground black Pepper
Chop basil and thyme together and place in a bowl. Add chicken, oil , salt and pepper. Mix together until the chicken is evenly coated with herbs and oil.
Pink Sauce
1qt. Tomato Sauce
2 qt. Heavy Cream
3 oz. Fresh Garlic (chopped)
To Taste Kosher Salt & Pepper
Put Marinara in pot. Add Garlic and heat up. When marinara comes to a boil add heavy cream, salt and pepper.