1 chicken (3 pounds), cut into 8 pieces
1 (4-ounce) package herbed and spiced cheese spread
1 tablespoon vegetable oil.
Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 tablespoon per piece. Spread over chicken as much as possible. Rub skin with oil. Season with salt and pepper. Place chicken, skin side up, in baking pan. Roast until juices run clear when pricked, 40 to 45 minutes.