Yield: 45 servings
3 lb Ground beef
3 each Envelopes taco seasoning mix
3 Heads lettuce, shredded
3 cup Shredded cheddar cheese
3 cup Chopped tomatoes
2 cup Chopped onion
3 can Chopped or sliced ripe Olives; drained (4-1/4 oz each)
2 can Ranch or chili beans, drained
1 large Bag corn chips
1 Bottle (16 oz.) Catalina Salad dressing
1 Jar (12-oz) salsa
Brown beef, drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large plastic bag or container.