8 large yellow flesh potatoes, cooked & mashed
1 package cream cheese, softened
250 ml sour cream 1 cup
50 ml butter 1/4 cup
5 ml salt 1 tsp
1 ml pepper 1/4 tsp
paprika
parsley, chopped
In large bowl; combine mashed potatoes, cream cheese, sour cream, butter, salt and pepper. Beat together until smooth and fluffy. Spread evenly in a greased 2 quart (2 L) casserole. Sprinkle with paprika and chopped parsley. Bake in 350 F (180 C) for 20 minutes or until heated through.
Serves 8