1 butternut squash, peeled, seeded, chunked
3 apples, cored, peeled, sliced
1 tablespoon lemon juice
3/4 teaspoon cinnamon, ground
1 tablespoon brown sugar
1/2 cup apple juice
Preheat Oven to 350 Degrees F. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.