1 package wild rice, mix, 6 oz
1 can cream of chicken soup, condensed, 10 3/4 ounce
4 cups turkey, cooked, cubed
1 cup celery, chopped
1/4 cup onion, chopped
1 can water chestnuts, canned, 5 oz
3 tablespoons soy sauce
1 cup chicken broth
TOPPING
1-1/2 cups seasoned bread stuffing, dry mix
1/2 cup butter or margarine, melted
Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350 deg F for 1 hour.