1 medium chopped onion
4 chopped shallots
1/2 stick butter
20 cleaned raw scallops
1/2 cup dry white wine
1/2 cup bread crumbs
1/2 teasp. celery leaves
1/4 bay leaf
1/4 teasp. thyme
1/4 teasp. marjoram
2 Tablesp. parsley
1 clove minced garlic
(Use fresh herbs in this truly gourmet recipe when possible)
In a large skillet, simmer onion and shallots for 5 minutes in butter. Add scallops, wine, bread crumbs, herbs and garlic. Simmer for 10 more minutes until scallops are done. Place under broiler for 4 minutes. Serves four. If you follow these simple directions carefully, I guarantee that you’ll impress your guests with your culinary expertise!
Caution:
From experience I have found that these ingredients will brown and easily burn if left under the broiler too long or too close to the broiler, so monitor carefully!