1 (6 oz.) can frozen orange juice, thawed
3/4 cup vegetable oil
1/4 cup cider vinegar
3 tablespoon sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon Tabasco sauce
1/4 teaspoon white pepper
Mix well and refrigerate. Use on tossed green or spinach salad with avocado, purple onion rings and mandarin orange sections.
Makes 1-1/2 cups.