1 cup Cottage Cheese; Cream Style
2 tablespoons Sugar
4 teaspoons Lemon Juice
2 tablespoons Milk
Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy. Add the milk, a tablespoon at a time, and blend until the desired consistency is reached. Use on crisp green salads or molded and fresh fruit salads.