3/4 cup salad oil
1/2 cup vinegar
1/3 cup catsup
1/2 cup sugar
2 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon celery salt
1/2 teaspoon salt
1 clove garlic
1/2 small onion, diced
Put all ingredients in blender container in order listed. Cover and run on high until perfectly smooth. Chill.
Makes 2-1/4 cups.