2 c Unbleached flour
1 c Chopped Nuts
3/4 c Brown sugar, firmly packed
1 Egg, beaten
1 tablespoon Baking powder
1 c Applesauce
1 teaspoon Herb salt (optional)
1 teaspoon Dried mint OR
1/4 c Chopped fresh mint
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon
1/4 c Oil
1/2 teaspoon Nutmeg
Mix the dry ingredients and Nuts together in a mixing bowl. Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended. Pour the batter into a greased loaf pan and bake in a 350 oven for about 50 minutes. Cool on a rack. When the bread is completely cool, wrap in plastic or foil.