1 cup Fresh ground parsley
Pinch marjoram
1 each Whole bell pepper
Tabasco sauce
2 cup Celery
Pinch black pepper
4 each Green onions with tops
Salt
Pinch sweet basil
Pinch cayenne pepper
CRABMEAT PREPARATION
2 lb Crabmeat
4 each Boiled eggs
1-1/2 cup Breadcrumbs
Half-and-half cream
Sauté in a generous amount of whipped butter. Cook until the onions are clear and the celery still crunchy — DO NOT BROWN. Turn fire off.
Crabmeat Preparation:
Add crabmeat. Mix well. Add 1-1/2 cups breadcrumbs. Then add 3 or 4 finely grated hard-boiled eggs; add half-and-half to this mixture to moisten. Bake in shells in a 350 degree oven for 20 or 25 minutes.
Serves 6-8.