3/4 cup butter, melted
1/4 cup olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
1-1/8 pounds jumbo shrimp
2 tablespoons fresh parsley, finely chopped
Combine butter, oil, lemon juice and garlic.
Place shrimp inn bottom of a glass baking dish; pour butter mixture over top. Marinate for 2 hours.
Preheat oven to 450 degrees.
Bake marinated shrimp for 10 minutes.
Remove shrimp to serving platter and sprinkle with parsley.
Serves 3 – 4.