2 eggs
1-1/4 cup milk
1/3 cup sugar
2 ounce unsweetened chocolate
1-1/2 teaspoon instant coffee dissolved in 1 teaspoon hot water
1-1/4 cups whipping cream
Whisk sugar and eggs in saucepan. Add in milk. Break up chocolate and add with the coffee to the saucepan. Heat until thickened. DO NOT BOIL. Cool. Add whipping cream. Refrigerate until cold. Pour into machine for 20-30 minute or until desired consistency.