Makes: 32 Servings
2-1/2 cups raspberries
1-3/4 cups sugar
2 ounce liquid pectin
The Magic Chef Breadmaker makes it a snap. Cut up about 2-1/2 cups of fresh fruit. Add no more than 1-3/4 cups of sugar (to 2-1/2 cups fruit) and a package of fruit pectin. Place all ingredients into the Bread Pan. Insert Bread Pan into breadmaker. Select “Basic” setting. Press Start/Stop for 1 second to begin the mixing process. Allow this mixing to continue for no more than 6 minutes Press Start/Stop for 3 sec. to stop this cycle. Select “Bake” setting and press Start/Stop button for 1 second to start the baking program. After 60 minutes the Bake cycle is finished. Remove the bread pan with oven mitts. Let cool for 45 min., and then your contents into glass jars. Close tightly and store in refrigerator. Use same recipe for strawberry and blueberry jams.