2 medium Golden Delicious apples; (about 14 oz)
2 medium Granny Smith apples; (about 14 oz)
1 medium Fuji apples; (about 14 oz)
1/4 cup water
1 tablespoon Sugar
Yield: 3-1/2 cups
Peel, core, and thinly slice all apples. Place apples in large microwave-safe bowl. Add 1/4 cup water to bowl. Cover with plastic wrap and microwave on high 10 minutes. Stir apples. Continue to microwave, uncovered, until apples are very tender, about 5 minutes longer. Using large fork, coarsely mash apples. Mix in 1 tablespoon sugar. (Applesauce can be prepared 2 days ahead. Cover and refrigerate.)