Use this unexpectedly fresh-tasting glaze to top nut breads or cakes, or to drizzle on hot Carrot Raisin Bars or Baked Donuts. Brush it on goodies still warm from the oven-it melts into a whisper-thin glaze.
2 tablespoons orange juice concentrate
1/2 teaspoon vanilla
1 teaspoon grated orange zest
1 cup powdered sugar
In a mixing bowl, combine all ingredients and whisk or stir well.
Makes about 1/2 cup.
PER 1-1/2 TEASPOONS: 28 CAL (0.1% from fat), 0g PROT, 0g FAT, 7g CARB, 0.2mg SOD, 0mg CHOL, 0g FIBER