1/4 cup Dried onion flakes
1/4 cup Chili powder
1-1/2 tablespoons Salt
1-1/2 tablespoons Cornstarch
1 tablespoon Ground cumin
1 tablespoon Dried garlic chips
1 tablespoon Crushed red pepper
2 teaspoons Beef-flavored bouillon granules
1-1/2 teaspoons Dried oregano
Combine all ingredients. Store in an airtight container.
Yield: 3/4 cup