2 tablespoons Romano cheese
1-1/2 teaspoons sesame seeds
1 teaspoon paprika
3/4 teaspoon salt
1/2 teaspoon poppy seeds
1/2 teaspoon celery seeds
1/4 teaspoon garlic powder
1/4 teaspoon coarse ground black pepper
dash cayenne pepper
Combine all ingredients in a small bowl and mix well.
Pour blend into a sealed container (such as an empty spice bottle) and store chilled.
Makes 1/4 cup.
The label of the original product includes an easy recipe for “Supreme Pasta Salad:”
Combine 1 pound cooked pasta, 8 ounces Italian dressing and 4 tablespoons Salad Supreme (or the amount made in the above clone recipe). Toss with an assortment of chopped fresh vegetables. Chill.