1 pound ground beef or turkey, cooked and crumbled drained and rinsed
1/2 medium green bell pepper diced
1/2 medium yellow onion diced
1- 16 oz can stewed tomatoes, diced
1- 8 oz can tomato sauce
salt and pepper to taste
3-6 tablespoon chili powder ( just until it tastes right to you)
(you could also just use a prepared chili seasoning packet if you choose)
1-2 minced green onions
optional:1-2 minced chili or jalapeno’ peppers (only if you like a fire in your mouth LOL )
Combine all ingredients in a large pot, simmer on low for 20-30 minutes or so. Once it is cooked use a food processor or hand blender to puree the chili, the more you puree it the smoother it will be, you decide how chunky you like it.