12 chicken wings, (to 18)
1/3 cup soy sauce
1 teaspoon ginger
2 garlic cloves, minced
2 green onions, minced
1 tablespoon Splenda
2 teaspoons oil
Combine ingredients in your crock pot. Cook on LOW for 6 to 8 hours.
This recipe yields 2 to 4 servings depending on whether appetizer or main dish.