Brownie
1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
1-1/2 cups flour
4 eggs, slightly beaten
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla
1 cup chocolate chips
Filling
1/4 cup sugar
2 tablespoons butter, softened
3 ounce cream cheese
1 egg
1 tablespoon flour
1/2 teaspoon vanilla
Heat oven to 350*. In 2 qt. saucepan combine 1 cup butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted. Stir in remaining brownie ingredients except chocolate chips. Fold in chocolate chips. Spread half of batter into greased 13 x 9 pan.
In small bowl stir together all filling ingredients. Spread over brownie mixture. Spoon remaining batter over cream cheese, batter will not completely cover cream cheese mixture. Bake 30-35 minutes, or until brownies begin to pull away from sides.