2-1/4 cups white sugar
2/3 cup unsweetened cocoa powder
1/2 cup chopped pecans
1-1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
Mix together flour, baking powder, and salt. Set aside. Layer ingredients in place before adding flour mixture. Be sure to wipe out the inside of jar with a dry paper towel after adding the cocoa powder.
Instructions to attach to jar:
Empty jar of mix into large mixing bowl. Use your hands to
thoroughly blend mix.
Add 3/4 cup butter or margarine melted. Do not use DIET
margarine. Add 4 eggs, slightly beaten.
Mix until completely blended.
Spread batter into sprayed 9 X 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Cool completely in pan. Cut into 2 inch squares.
Makes 2 doz. brownies.