Brownies:
1 cup sugar
3/4 cup vegetable oil
1/4 cup honey
1 egg
1 teaspoon vanilla
1 cup chopped pecans
2 cups flour
1 teaspoon cinnamon
Icing:
1 cup powdered sugar
1 tablespoon milk
2 tablespoons margarine
Mix all ingredients by hand. Pour in 9 x 13-inch pan. Bake 20 minutes at 350 degrees. Do not overbake. Cool 15 minutes.
Icing:
Melt butter; add milk and blend powdered sugar in bowl. Then pour on brownies.