5 pints of washed grapes
4 cups (packed) brown sugar
1 pint vinegar
2 tablespoons powdered allspice
2 tablespoons cinnamon
2 tablespoons cloves
1 teaspoon mace
3/4 teaspoon cayenne
1 teaspoon salt
In an enamel pot put the washed grapes, cook slowly for about 25 minutes. Put through a colander. Mix with brown sugar, vinegar and spices. Boil until thick, about 45 minutes. Stir frequently. Pour into jars.