1/4 cup butter
3 Tablespoons flour
1-1/2 cups milk
1 can Cheddar cheese soup
8 slices American cheese, cubed
minced garlic, to taste
minced onion, to taste
seasoned salt, to taste
Melt butter in fondue pot; stir in flour. Add milk gradually; cook, stirring constantly, till thickened. Add soup, cheese, garlic, onion and salt. Cook over low heat, stirring frequently, until cheese is melted. Place pot on stand over low flame.