The Wolseley Elm Restaurant Lemon Vinaigrette (1-1/2 cups)

1/4 cup Lemon Juice
2/3 cup Olive or Vegetable Oil
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Dry Mustard
1/2 teaspoon Pepper
1 tablespoon Crushed Garlic
Grated Lemon Peel

Combine ingredients in a sealed container.

Shake well before serving