1 duck about 4 lbs., cut into pieces
2 tablespoons honey
2 teaspoons salt
2 tablespoons orange juice
2 teaspoons hoisin sauce
2 teaspoons coriander powder
2 tablespoons oil
Wash duck and dry thoroughly. Combine marinade ingredients and rub all over duck. Refrigerate for 1 hour. Drain duck and keep marinade as a basting liquid. Grill duck over hot charcoal for 20 minutes each side turning over frequently and basting with liquid. Heat remaining marinade gently and thicken with a little cornstarch mix with water. Pour over duck and serve.