2 cubes margarine
1 c. butter
2 c. sugar
1 doz. eggs
3-1/2 c. flour
almond*
1 teaspoon baking powder
*Alternate flavorings are anise, butter, lemon, vanilla and chocolate.
Melt margarine and butter together. Add sugar and mix well. Separate eggs. Beat yolks until smooth. Add to margarine mixture. Add flour and baking powder, sifted together. Beat egg whites until stiff and fold into mixture. Add flavorings. Be very generous with flavoring as it cooks out.
Drop by spoonfuls onto hot pizzel iron, cooking 20 to 30 seconds until shape of cookie is set. Remove with fork and let dry on waxed paper. Store in box lined with waxed paper. Do not cover other than with waxed paper.