8 ounces cream cheese, softened
4 ounces brie and/or blue cheese, softened
1 cup Romano cheese
1/2 cup mayonnaise
14 ounces artichoke hearts, drained and chopped
8 ounces water chestnuts, drained and chopped
3 cloves garlic, minced
1 lemon, juice
1 cup rye bread crumbs
Combine all ingredients except breadcrumbs, stirring well. Spoon into a lightly greased 11X7 baking dish; sprinkle with bread crumbs. Bake at 375 for 20-25 minutes. Serve hot. This may be reheated in a microwave.