2 cans Mexican-style corn (11 ounce ea.), drained
2 cans chopped green chilies (4 ounces ea.)
2 chopped jalapenos, or more as desired
1 cup mayonnaise
1 cup sour cream
2 cups shredded cheddar cheese
2 teaspoons garlic powder
1 teaspoon cayenne pepper
5 drops hot pepper sauce
Tortilla chips
Mix first 9 ingredients well. Refrigerate for at least 2 hours. Serve with tortilla chips.
Makes a large amount. Plenty for a large party.