1 pint Mayonnaise
1 teaspoon Capers, minced
1 teaspoon Anchovies, minced
1/2 each Lemon, juice of
1 Tabasco, dash
1 Worcestershire sauce, dash
1 each Dill pickle, medium, minced
1/4 cup Parsley, finely chopped
1/2 tablespoon Horseradish, creamed
2 tablespoons Mustard, Creole
2 each Garlic clove, minced
2 tablespoons Onion, minced
Mix all ingredients and chill.