30 ml butter or margarine
250 ml onion, finely chopped
1 garlic clove, minced
750 ml fresh white mushrooms, chopped
250 g cream cheese, softened
2 ml seasoned salt
– pepper to taste –
375 ml monteray jack cheese, grated
125 ml mayonnaise
– fresh white mushrooms, sliced for garnish –
– chives, chopped for garnish –
In a large skillet; melt butter over medium heat. Add onion, garlic and mushrooms. Cook for about 10 minutes until liquid is evaporated and mushrooms are golden. Remove from heat.
Add cream cheese, salt and pepper. Stir well until cream cheese is melted. Add monteray jack cheese and mayonnaise. Mix well. Spread in ungreased 9 inch (23 cm) pie plate or shallow casserole dish. Bake in preheated 350 F (180 C) for about 30 minutes until heated through. Sprinkle sliced mushrooms and chives on top. Serve with various crackers or bread.
Serves 8