500 g rice,
200 g minced meat,
100 g primosale cheese,
1 aubergine,
100 g tomato extract,
100 g breadcrumbs,
1 onion,
2 eggs,
1 packet saffron,
olive oil,
salt,
pepper.
Cook rice in a pan with salty water and saffron. Drain “al dente” and cool down.
In a tin previously greased and dusted with breadcrumbs, place a layer of rice, add primosale in cubes, hard boiled eggs in slices, fried aubergine in cubes, cover with another layer of rice. Press and level.
In another pan, brown chopped onions, mix minced meat, dress with salt and pepper and cook for ten minutes until quite stiff. Place on rice. Top with another layer of rice, dust with breadcrumbs, some oil and bake for about 30 minutes.