1 large Idaho® potato
white wine vinegar
oil
Wash potato by scrubbing the skin, then slice into thin discs on a mandolin. Soak potato discs for 6 hours in 3 parts cold water, 1 part white wine vinegar. Rinse well and pat dry.
Fry in oil, preheated to 350 degrees F, for 30 seconds to one minute, until golden brown. Make sure the chips do not stick together while frying. Remove and salt immediately.
Recipe by: Andrea Curto-Randazzo, Co-owner/Chef, Talula, Miami Beach, Fla.