Yield: 10 Servings
8 ounces vanilla ice cream
20 pieces blueberries or raisins
1-1/2 cups boiling water
1 ounce gelatin
red food coloring
3 cups cold water
red Jell-O, if desired, see instructions for details.
Halloween Figurines
Using a small ice-cream scoop, place 2 scoops ice cream into each of the 10 dessert dishes for eyeballs. Place a blueberry or raisin in each scoop for the pupil.
Freeze 30 minutes, or until firm.
Meanwhile, stir boiling water into gelatin in large bowl at least two minutes until completely dissolved. Add cold water to gelatin, stirring until slightly thickened. Water quantity may vary depending on the type of gelatine used. Add red food coloring as needed. To make it easier you may also replace this step by using red Jell-O.
Pour about 1/2 cup gelatin around the two eyeballs in each dish, leaving the top of the eyeballs exposed. Freeze until ready to serve.