1 pk White cake mix 18 1/4 oz
1 sm Green gelatin
Black Frosting:
Blue food coloring
Chocolate frosting
Decorations:
4 Black licorice
2 Big green gum balls
6 Little gum balls
Prepare cake and gelatin according to package directions, except use 9″ round cake pans for the cake.
Cut a smaller circle out of one cake and using it as the head. Fill the hole left over with gelatin. Place the other layer on top and trim to shape.
To prepare Black Frosting:
In a mixing bowl, add blue food coloring to chocolate frosting until black in color.
Frost cake with the black frosting. Then, use the black licorice as legs and gum balls as eyes.
When cake is cut, it spurts green goop.