1 tablespoon Vegetable oil
4 Boneless chicken breasts
1 cup Flour
1 Egg beaten
1 cup Bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce
Grease cookie sheet with oil, set aside.
Carefully cut chicken breasts part way to create five fingers (the uncut part will be the palm of the hand). Dust in flour, dip in beaten egg and then bread crumbs (or just use shake–bake).
Broil 5 minutes on each side till golden brown and cooked through.
Trim the finger tips with the halved black olives and serve on lettuce.