A great chocolate chip cookie is enhanced with gooey marshmallow and hot fudge in this spooky treat.
1/2 cup firmly packed brown sugar
1/2 cup LAND O LAKES® Butter, softened*
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup uncooked old-fashioned oats
1 cup mini real semi-sweet chocolate chips
15 regular-size marshmallows, cut in half
1-1/4 cups hot fudge ice cream topping
Halloween decorator candies
Heat oven to 375°F.
Combine brown sugar, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Stir in oats and chocolate chips by hand.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake for 6 to 7 minutes or until lightly browned. Immediately place 1 marshmallow half onto each cookie. Continue baking for 1 to 2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with 2 teaspoons hot fudge; decorate with candies as desired.
Makes 2-1/2 dozen cookies.
*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil right from the refrigerator.
Nutrition Facts (1 cookie):
Calories: 170
Fat: 7 g
Cholesterol: 15 mg
Sodium: 115 mg
Carbohydrates: 26 g
Dietary Fiber: 1 g
Protein: 2 g