1-1/2 cups peanut butter
1/2 cup butter
1 teaspoon vanilla
1 16 ounce package confectioner’s (icing) sugar
1 6 ounce package semisweet chocolate chips
2 Tablespoons solid vegetable shortening
Line a cookie sheet with wax paper. Mix peanut butter, vanilla, sugar and butter with hands to form a smooth dough. Shape into 1″ balls. Refrigerate. Melt chocolate and shortening together. When smooth pour into a small bowl. Dip 3/4 of ball in chocolate. Return to refrigerator.
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