6 ounces Vanilla flavored almond bark
15-1/2 ounces Nutter butter cookies
Small black jelly beans
Melt almond bark following package directions.
Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath.
For eyes, cut jellybeans in half and place on cookies. Cool completely before removing from rack.
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