1-1/2 teaspoons active dry yeast
1/2 cup warm water (110F)
1 tablespoon butter or margarine
1-1/3 cups bread flour
1/2 cup corn meal
1 tablespoon sugar
1 teaspoon salt
3/4 cup frozen whole kernel corn, thawed
3 to 4 teaspoons chopped jalapeno peppers
Follow your ABM mfg.’s directions for preparation of this type of bread.
Makes 1-pound loaf.