1 cucumber, peeled, thinly sliced
salt
2 teaspoons sugar
2 teaspoons rice vinegar
1/4 teaspoon grated ginger
1/2 teaspoon sesame oil
Salt the cucumber which has been peeled and thinly sliced. Squeeze lightly to drain the liquid Mix sugar with rice vinegar, ginger, and sesame oil. Mix everything together, and chill for a few hours. When ready to serve, drain the liquid, and place cucumbers in the serving dish, topped by a sprinkle of roasted sesame seeds.