6 chicken breast, butterflied
1 red pepper, diced
1 yellow pepper, diced
1 green pepper, diced
50 ml fontina cheese, chopped 1/4 cup
6 slices of prosciutto
125 ml heavy cream 1/2 cup
50 ml butter 1/4 cup
50 ml olive oil 4 tbsp
– salt & pepper to taste
In the middle of chicken breast, place peppers and cheese. Securely close chicken breast with string. Wrap with prosciutto.
Heat oil in skillet. When hot, place chicken in pan and sear all sides.
Place chicken in casserole dish. Bake in preheated 350 F (180 C) oven for 15 to 18 minutes.
In same skillet; place cream and butter. Heat through until sauce has thickened.
Remove chicken from oven and let stand 5 minutes. Slice and serve with sauce over top.
Serves 6