1 onion, sliced
3 garlic cloves, minced
6 chicken legs, thighs or breasts
3 carrots, cut into large pieces
4 potatoes, cut into large pieces
2 yams, cut into large pieces
– dried rosemary –
– dried dill –
– salt & pepper –
– water –
Place onion and garlic in bottom of large roaster. Add chicken pieces. Add vegetables. Sprinkle generously with rosemary and dill. Add salt and pepper to taste. Fill roaster about half full of water to cover top of chicken pieces. Cover and cook in preheated 350 F (180 C) oven for approximately 2 hours. Remove the lid for crispier chicken for the last 30 minutes.
Serves 2