1 loaf of french or italian bread
2 packages (8 oz / 225 g) cream cheese, softened
1 can crab meat, undrained
5 green onions, chopped
1 loaf of bread (multi-grain or pumpernickel)
Cut a large and deep lid from french load of bread. Reserve top.
In a small bowl; mix cream cheese and crab meat until well mixed. Add green onions.
Place crab/cheese mixture in hollowed out bread. Wrap in foil and bake in preheated 375 F (190 C) oven for 45 minutes or until well heated.
Meanwhile; cut top of bread into large size cubes as well as the second loaf of bread.
Arrange bread cubes around baked loaf and serve hot.
Serves 18