1 dozen fresh oysters ( in half shells)
6 rashers of bacon(strips)
1 tablespoon lemon juice
3 tablespoons worcestershire sauce
(This recipe is based on a dozen oysters.)
Dice bacon very finely, mix lemon juice and worecestshire sauce together. Pour sauce mix over oysters, (about 2 teaspoons on each one) Sprinkle bacon generously over the top, place under grill (broil) Till the bacon is just turning crispy. They can also be placed in the oven! (this depends on how many you are doing, and grill size)
Serve as an appetizer.